Getting The Perfect Cream Cheese Pound Cake Recipe

Chef and Recipes

When it comes to wanting to locate the best cream cheese pound cake recipe, you may be on a hunt that becomes endless. There are bound to be so many different recipes and ideas out there that it would probably be impossible for you to try them all out.
Just like that of the cream cheese cookie, there are so many different ways you can make the cream cheese pound cake. What you should do though is to try as many different versions of the recipe that you can until you find one that is your favorite.
Using a cream cheese pound cake recipe may not make people in your home happy if they knew about it. That is because so many people claim that they cannot stand to eat anything with cream cheese in it. Luckily for you though, you cannot taste the cream cheese in the cream cheese pound cake recipe.
Even if the recipe is completely different then what you are used to using, you can never taste the actual cream cheese that is used in it which means anyone who enjoys pound cake will enjoy that one.
Finding Great Recipes
A nice place to start your hunt for a new cream cheese pound cake recipe is that of your mother or grandmother as they would be thrilled and honored to be able to share with you their secret recipes. Generally speaking, the recipes that are passed down through family always seem to taste the best and that will probably ring true with the cream cheese pound cake that you make using a recipe that was given to you. Of course, just because you like that recipe does not mean that you have to stop looking for others.
There are a lot of online sites that give a place for people from all walks of life to share their different cooking stories and their favorite recipes. Doing a simple search on that kind of forum will probably land you a few different cream cheese pound cake recipes to try out.
Once you get started looking for a cream cheese pound cake recipe you will be surprised how many different variations are out there. Just pick the ones that call out to you and you will find the one that is perfect. Once you have the perfect one you can share it with your friends or pass it down to your children when they grow up.

The Foods You Eat Can Change Your Skin Colour

Food and Culinary

In case you haven’t heard, you are what you eat. Perhaps you won’t turn into a chocolate chip cookie, but there are certain foods that can increase or decrease your melanin production.

Melanin activates the pigmentation of your skin, making in darker when more melanin is being produced by the body. So, depending on the look you are hoping to achieve, eating certain foods can increase the melanin, while avoiding these foods will stagnate it.

Light coloured foods will give you whiter skin. Foods such as eggs and milk will dilute the melanin and keep your skin lighter coloured. On the other hand, the same theory applies to dark coloured foods. Deep, dark foods like coffee, tea, and black sesame can make your skin appear darker.

Vegetables and fruits contain many minerals and nutrients such as zinc, iron and copper. Lemons and cucumbers are excellent examples of foods rich in these minerals which aid in the formation of melanin. Strawberries, on the other hand can reduce melanin, keeping your skin lighter.

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One element that is related to common minerals such as iron, copper and zinc, is tyrosinase. Research has shown that ingesting foods rich in tyrosinase has a proven ability to deepen and darken the colour of a person’s skin. The foods which contain this element include the liver from animals, such as beef liver. You can also find this nutrient in walnut seeds, black sesames or even certain beans.

While eating certain foods may impact the natural tone and colour of your skin, it’s important to remember to keep balance in your diet. Eating too much of any specific food could cause digestion problems, not to mention deprive your body of the balanced nutrition it needs. If you’re hoping to gradually change your appearance, you’re better off to add a few pigment enhancing foods to your daily diet.

Discover more gorgeous beauty tips and advice at our beauty website.

The Case Against Sports Drinks In Schools

Chef and Recipes

The beverage industry produces enough soda for every American to consume 52-gallons each year. Although its a mind-boggling amount, the fact of the matter is their industry is stagnating. With soda sales flat, theyre turning to newer products. One of their most popular markets is the educational system. Marketed under the guise of being healthier than plain water, and an implication they are more efficient at meeting hydration needs, sports drinks have become a prominent fixture in many schools. But do they meet those claims, or are they just contributing to the obesity epidemic among U.S. children?

Research by the American College of Sports Medicine has shown that for exercise lasting less than one hour, water is the preferred method of meeting hydration needs. Their research suggests that the loss of electrolytes and carbohydrates from exercise meeting this requirement does not require the burst supplied by sports drinks that one typically gets from a modern sports drink. Their research also has shown that for activities lasting more than one hour, or occurring under intense heat, there are benefits to using sports drinks for hydration. The rapid and continuous loss of minerals under these conditions presents a risk to participants, and replenishing them rapidly improves hydration and athletic performance.

Interestingly enough, the American Academy of Pediatrics recommends the consumption of water, or a salt-containing flavored beverage to maintain hydration. Not only do they suggest such drinks, but the recommend children consume them regularly, regardless of whether they are thirsty.

Nutritional experts are beginning to question the need for having sports drinks available to kids during regular school hours. The logic of such an argument is that the activities occurring during regular school hours can not justify the extra calories kids consume when drinking these drinks. It has also been suggested that the extra electrolytes, which are just salt compounds, may even contribute to rising blood pressure among kids, when consumed in the absence of physical exertion. While the suggestions are controversial, most regulators are recommending limiting access during school hours, but making these beverages available during after school events and practices.

It seems inevitable that eventually, these drinks will be deemed of little nutritional or functional value for regular school day activities. After all, it doesnt seem reasonable to assume that kids or teens are at risk of becoming deficient in electrolytes while walking between classes. While they certainly offer benefits when consumed during intense exercise, theres little evidence to support the idea that they offer any positive benefits for normal day-to-day activity.

Sri Lankan Cuisine – A Unique Treat For The Taste Buds

Chef and Recipes

Sri Lanka, the beautiful tropical island nation nestled in the Indian Ocean has been blessed with unparalleled natural beauty. From sun kissed beaches to awe-inspiring historical sites, the island’s attractions come in all forms and sizes. One of the most notable aspects of the country is its ethnic and cultural diversity which is well reflected by Sri Lankan cuisine.

Deemed as one of South Asia’s most complex cuisines, the local cuisine draws influence from neighbouring countries and the colonial powers which staked their claim on the country back in the day. The staple food of the locals is rice and curry. Over the years traders who arrived here from all across the globe left behind a rich diversity of cooking techniques and styles.

The curries are usually very spicy and some dishes show resemblance to Kerala cuisine. Curries made with meat, lentils, vegetables and even fruits are part of this meal. Side dishes such as sambols, chutneys and pickles add more flavour to this meal. A local favourite is coconut sambol which is made by mixing ground coconut with lime juice, salt, chilli peppers and Maldive fish. This sambol is consumed with not only rice, but also bread, string hoppers and even boiled lentils.

Milk rice is also a popular favourite in the country. Whilst Sri Lankan cuisine is similar to South Indian cuisine in terms of spiciness, many local preparations are known to be among the hottest dishes in the world. However, the cuisine gets its unique flavour from coconut milk.

Hoppers are also commonly consumed by the locals, especially for breakfast and dinner. Other “must try” local foods include pittu, koola’ya, roti and the Dutch-influenced lamprais which is boiled rice and special curries wrapped in a banana leaf and baked in the oven. Sri Lankan cuisine also includes an array of delicious sweets and short eats.

Beach hotels in Sri Lanka are renowned for their desirable locations and exemplary comforts and Chaaya Tranz Hikkaduwa is no exception. Boasting stylish designs and modern amenities, this Hikkaduwa hotel makes for the ideal base from which to explore the numerous attractions in the region.

What To Eat During Your Ski Holiday

Holiday and Vacations

Compare for a moment a beach holiday with a ski holiday. The first is all about lying under the sun and doing practically nothing, whereas the latter is taking advantage of as much light as possible by skiing, walking and snowboarding and other activities that require a lot of energy. Besides, a cold environment makes the body burn more calories.

This of course does not mean that we are allowed to forget our good weight loss habits. On the contrary, it is important to be even more careful, because when we get carried away it is easy to forget how to eat properly.

If you are about to leave for your ski resort, for the whole week or just for the weekend, it is important to know how to eat. In this article I will point out a few tips to follow during your winter holiday.

First of all: forget about drinking alcohol to protect yourself from the cold, it is just a myth and a dangerous one indeed. If you feel warmer after your shot of whiskey or grappa, it is probably because of the bar you are sitting in. Since alcohol is a vasoconstrictor, the effect will be exactly the opposite: you will feel cold.

Do not forget the proteins: in a cold environment our body instinctively craves for carbohydrates, forgetting about proteins, which are essential to keep a good muscular integrity.

If you do not want to waste time in the restaurant at lunch, have several small meals during the day, rather than a proper lunch; bring some energy bars with you.

Speaking of bars, be careful with chocolate. It is true that it gives a lot of energy (about 550 Kcal for 100g), but unless you are planning an Arctic crossing, walking 12 hours per day, lower calories bars, with yogurt or muesli are a better choice.

If you have to sit down and have a proper lunch, stay away from fat foods. It is not hard to find them in a mountain resort, but the myth around them is that they will give you more energy, and make you warmer, but in fact they will just slow down your digestion and make your skiing in the afternoon harder. And of course leave alcohol for after dinner.

Even if your lunch was light, always wait one hour before going back to the ski run.

At dinner, if you had carbohydrates for lunch, balance them with proteins.

Now go have fun!

Travel Speech Pathologist Jobs

Travel and Ticketing

Travel speech pathologist jobs are a smart choice for qualified travel enthusiasts looking for a rewarding career in the healthcare industry. One of the major advantages of this travel job is the unlimited opportunity to explore different places, work in different healthcare settings and deal with people of different cultures and backgrounds.

A masters degree in the subject and the necessary state license are requisites for a job in speech pathology. Some of the responsibilities professionals have to handle in medical settings include medical status assessment, swallowing and feeding disorder evaluation and treatment, neurogenic language and speech disorders, voice and resonance disorders, evaluation of the result drug therapies, and so on. Speech pathologists work as part of several interdisciplinary and multidisciplinary teams in a medical environment.

Special skills as well as a passion towards the job are very important for a career in speech pathology as you would have to patiently deal with people with various speech disorders. Travel speech pathologist jobs are one of the best paid in the industry today. Besides a gratifying salary package and numerous benefits, speech pathologists opting for a travel job can explore new locations. The salary, of course, would depend on their professional experience, qualifications, specialization, geographical factors and working environment.

Travel Speech Pathologist Jobs Attractive Benefits

Most health care travel jobs in the US come with a wide range of benefits. Housing allowance is one of the prime advantages. Besides good housing in a safe area, travel jobs offered by recruiting agencies come with tax free housing allowances that go by IRS standards Per Diem. Relocation expenses between assignments including gas, U-haul or temporary storage and motel stay and meals accompany these job assignments. Other benefits include:Health Care InsuranceSection 125 Cafeteria PlanProfessional Liability InsuranceShort-Term Disability InsuranceAdditional State LicenseContinuing EducationCancer InsuranceImmigration Processing

To find a suitable position, one of the most advisable options is to approach an established healthcare staffing company that has the necessary resources to help place qualified professionals in well-paid travel jobs.

Everything About Iced Tea

Coffe and Tea

Who doesn’t like to drink tea? Whether it’s early in the morning or after a long day at work, this beverage can pick you up whenever you’re feeling down. It’s an instant energizer and many people cannot do without it. There are different varieties of this beverage available and they all have a distinct quality about them. Iced tea has been around since the 1800’s and there are millions of people who prefer this to the usual steaming cup. If you are a staunch believer in serving and drinking hot tea, you still cannot ignore the fact that the iced variety has carved out a place for itself in today’s world.

Why has it become so popular?

Firstly, the fact that it is served chilled is a vital factor. In hot weather, you will usually grab an aerated drink to quench your thirst. These drinks have no other benefits other than the fact that they cool you down. You will not even think of drinking a steaming hot beverage on a sultry day. However, iced tea can be the perfect substitute for a soft drink! It’s cold, it’s fresh and it’s different. At a time when aerated drinks are facing a lot of scrutiny over the additives used, iced tea is a much safer bet.

People have written a lot about the health benefits of downing this beverage. Iced tea has health benefits that could fill a booklet! It has antioxidants that protect the human body from a variety of diseases. The antioxidants which are present in tea are called flavonoids. They protect us against cell damage and also help in reducing the risk of developing cancer. Iced tea, specifically, has been proven to keep breast, colon, stomach, and prostate cancer at bay. It also strengthens our immune system and reduces white-cell damage caused by smoking or drinking.

There are some good online stores that sell different varieties of iced tea. All you need to do is find a site which gives you value for money. The “Raspberry Cooler” is a big hit with adults and children alike. This unique flavor is available on select online stores and you can purchase six filters for just $8.95! The ‘Mango’ flavor is also quite popular and is a sweet black tea which leaves behind a slight taste of mango in the mouth of the drinker. There are loads of flavors to choose from!