Dentist Suggestions On the Drinks That Cause Decay In Our Teeth

Chef and Recipes

Oral cavities can be a chronic issue every where around the world. Due to the sugary, decay-causing drinks. If you wish to shell out less time with the oral surgeon, the following are 3 drinks which you are required to avoid so that you can protect your teeth.

When it comes to the mouth, sodas are the first enemy. From the Grove Street Dental Care researches surveys it is found that soda’s effect on our teeth will almost equal to that of corrosive battery acid. Imagine a bunch of unhealthy ingredients targeting your tooth enamel – it has phosphorus content, caffeine and sugar as a ingredient which are harmful for our teeth. Some sodas have as much acid in them as in a battery and drinking sodas over a long period of time slowly breaks down the enamel of your teeth.

The phosphoric acid and caffeine in soda is also a culprit for tooth breakdown. Even though phosphorus is a essential substance for the bones, but excessive phosphorus can result in bone loss, and caffeine consumption limits calcium absorption by your teeth. The sugar in sodas attaches to germs and helps it to stick to your enamel that can cause damage to the teeth. Restricting or reducing sodas in your diet is healthy for your overall dental health, but especially good for the bones and the teeth.

Researches have shown different results concerning sports drinks and teeth cavities – the issues are when and how usually you take in these drinks. Continuous consumption of sports drinks can result in softening, yellowing, and break down. The level of acidity and sugar of these drinks can cause the same harm which soda does to your mouth.

White wine includes a high acid content and would wear away at teeth enamel. It has the similar effects as the fruit juice have on the teeth. It has found that despite the fact that red wines are much more apt to leave the teeth stained, they will wear less the teeth. Continuing exposure of the teeth to wines reduces the pH balance of the mouth and provides bacteria a favorable atmosphere in order to grow.

Philippine Popular Regional Recipe

Chef and Recipes

Philippines, an archipelago country compose of different region that has its own unique tradition and culture. Each of the region has its own unique taste and cuisine that are to proud of. The factor beyond those differences are mainly affected by their natural source of food supply, others might be influenced by religious belief and some are influenced by culture and tradition . Ilocos Province: Ilocos region is situated in Northwest area of Luzon, people out there is locally known as Ilocano. The area is nearby the sea and majority of land are agricultural area that makes their vegetable and fishes as one of major staple in their daily food. Ilocano are well known for preparing diningding- a popular vegetable food that uses local vegetable in their area, ampalaya, ocra, eggplant and other vegetable sprout. They use a special flavoring known as bagoong (shrimp paste) to enhance flavor with their recipe.

NCR Region and Nearby Province: Metro Manila or Nationa Capital Region is the main business area in Philippines, they are known for their recipe such as pakbet, bulalong tagalog, and other recipe. Bulacan region is a nearby province in Metro Manila. Bulacan is known for its Lechon Bocaue, Burong isda (Fermented fish with rice), famous ensaymada of Malolos. Bulacan is also rich with agricultural product and marine product. Their food includes fresh and salt water fish, vegetable and some exotic food such as rice field frog (Like it so much, taste like chicken).

Bicol Region : Bicol region was situated in Southern part of Luzon, Bicolanos are famous with hot and spicy food it could be seafoods, vegetable or pork. It is also usual with their food top include coconut cream as base for sauce. Some of their famous recipe are Laing, Kinunot, Bicol express. They are also known for their Pili nuts.

Calabarzon : Calabarzon region is popular with some recipe. Lomi, Goto, Buko pie and Bulalo of Batangas and Tagaytay.

Visayas Area : Visayas are known for their guinamos, Sinugba, kinilaw. Bacolod, an area in Visayas region is popular with their Inasal, La paz batchoy.

Mindanao : Some of our Mindanaoans brother are abstaining from eating pork because of Islamic belief, they usually used curry, turmic, ginger, chilli. Some are usual on eating fresh seafood , grilled or fried.

As a whole, rice is the main staple for Filipino food, for some it might be corn or cassava, depending on supply or economic situation. There might be some differences for Filipinos when it comes with culinary style and cooking recipes but Filipino all over the country is always open to taste other regional recipe.

Hi ,I am Daisy, a Filipina mother and a blogger. I would like to invite you to visit mo blog about Filipino recipe. My recipe include Filipino style Spaghetti, kare kare and sopas. A food recipe that always been part for being a Filipino.

Top Chinese Imperial Cuisine Restaurants In Beijing

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Beijing food is featured by Chinese imperial cuisine. Since Beijing has been the captial for thousands of years, Beijing food is various, but imperial cuisine represent its best. There are many imperial restaurants in beijing, and here are some famous ones.

Na Jia Xiaoguan
It is rare to find a relaxed and cozy atmosphere amid the hustle of central Biejing. Na Jia Xiaoguan is set within an indoor courtyard that is welcoming and warm. Situated in the vicinity of Guo Mao it is centrally located, yet tucked away. Though it may be a bit hard to find, this helps it remain a hidden treasure and popular among locals. The restaurant specialize in Manchu dishes and is specifically known for their outstanding huang tanzi, a thick slow cooked soup.

Li Jia Cai Restaurant
Imperial official cuisine is a known specialty of Beijing, and there is no better place to get a taste of this authentic cusine than Li Jia Cai Restaurant. Hidden in a hutong, this venue serves imperial cusine in a cultural atmosphere. The family restaurant uses recipes that were smuggled out of the Empress’ kitchen and are prepared in the same way today. A set-menu is served to create a truely historical experience.

Lai Jin Yu Xuan
Located inside Zhongshan Park, and first built in 1915, this restaurant is a Chinese legacy. Standing within a beautiful and quiet environment, the two-story restaurant sits beside a small pond amid willow and peach trees. Ancient interior design and elegant dishes give a authentic atmosphere to Lai Jin Yu Xuan. After your meal, you may take a stroll around the park to the nearby teahouse with the same name, where you can enjoy a cup of tea in the courtyard.

Fangshan Restaurant
“Fangshan” literally translates to “imitate the imperial court cuisine.” Located in Beihai Park, once an imperial garden, Beijing Fangshan Restaurant offers luxurious Imperial Court Cuisine. It was opened in 1925 by imperial chefs of the former Qing Dynasty (1644-1911). The restaurant caused a great sensation at that time and is just as popular today.

Buy Your Tea Online

Coffe and Tea

Buying tea online from an online tea store is still a novel idea for many because buying tea is a ritual in itself for all tea lovers and connoisseurs. We need to touch the tea, cup the tea, taste it, nose it etc. before we buy the wonderful tea, Well, this is mainly true for the people who strictly enjoy loose tea leaves and tea brewed with lose tea leaves. But many of us enjoy a good tea with a tea bag too. Most of us lead a hectic life but need our tea at intervals to “wake” us up. This is where tea bag comes handy and this is where tea bag suppliers, operating in an online platform are revered by all of us!

When all you have to do is click a few tabs, select your tea, make a payment and voila! It will be delivered right to your doorstep is a great concept. But still, many are hesitant to take that leap of faith and pay someone, something, online! Well, here are some guidelines and tips to follow before you take that plunge and order your tea from an online :

Firstly, be sure of what kind of tea you are looking for. You should have a clear picture in your head as to what you like – black, green, white etc.? Because, once you order from an online tea store, you are done!

Next step is to start exploring for options. There are many tea bag suppliers out there but not all of them are trustworthy and reliable. Do your primary research and shortlist few of them for further research.

After short listing a few, check their rankings, ratings, past customer reviews and feedback. It will tell you a lot about the .

Look out for clues on those reviews – do they ship on time, is the quality as high as they promise, what are the rates like etc?

One red flag is extremely high or extremely low rate – usually online stores tend to keep competitive rates and very low rates may be a negative signal for you – however tempting the rates are.

Make sure the payment method suggested is fine with you and you trust the company. Usually, a word of mouth or a referral by your friend can make matters very easy. If you have a friend who has already ordered before, you know the experience first hand!

Lastly, try to establish contact with the supplier. If the supplier seems hesitant in talking to you or is rude or unfriendly, red flags should be up. If it is a good company with great customer service, they will be very helpful and will go out of their way to please you!

Well, True Ceylon Tea, from Sri Lanka, is one of the best known online tea stores today! Visit them at for more details.

How to Become a Sushi Chef

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If you’re wondering how to become a sushi chef because you love this Japanese delicacy so much, you might feel slightly discouraged and intimidated by the masters in this field. If you are not Japanese you might be especially discouraged, but there is room for outsiders in this industry, as long as you are good at what you do. There is also room for much innovation. Although the traditional raw fish dishes prepared in Japanese restaurants are what define sushi, you can use this medium with a variety of ingredients and think outside the box. You must also learn skills such as fermenting fish and other Japanese cooking tricks if you want to enter this profession. So where should you begin?

The first step to becoming a sushi chef is to learn as much as possible about the culture and history of sushi. Although you can find sushi chef culinary training programs that last for three to six months in the United States, most sushi chefs in Japan work under a master chef for many years before they are ready, so try to respect the culture as much as possible. It is important to learn how to use the various Japanese ingredients to make sauces and cook your sushi. This includes raw and fermented fish, crab, sea urchins, clams, pickled ginger, lotus roots, sesame and much more.

You must learn how to prepare the sushi itself, as well as all the popular noodle, rice and soba side dishes. Mushroom preparation is particularly important. Before even entering a culinary school you should hone your skills by cooking for friends and family. Try preparing food for them tableside, as many sushi chefs do. Doing all the chopping, frying, rolling and preparing of food right in front of your guests will force you to think fast.

With your skills honed you can then find a good sushi school where you can study the art of Japanese cooking. Do your research and find one that is reputable with graduates working in the field. You may only start out making a salary of around $37,000 as a sushi chef, but hang in there. With skill and talent your career can go far.

Institutions offering quality Culinary Arts Programs include The International Culinary Institute at the Art Institutes, Le Cordon Blue Schools, The French Culinary Institute, The Culinary Institute of America and Johnson & Wales University.

Find best culinary schools or culinary arts program on and start your path to a rewarding career. is an online education resource offers information about top culinary schools of USA and Canada that are offering best culinary degree programs in various disciplines.

Types Of Culinary Art Degrees You Could Pursue

Food and Culinary

For some men and women, cooking is just a hobby. But for some, this hobby can become a vocation. Today, being a chef is in vogue. You can make a lot of money, more so if you end up as a famous celebrity chef with a television show of your own. So if you are thinking of becoming a chef, or a hotel or restaurant manager, the best route to take would be through a culinary arts school. There are a variety of diplomas and degrees available to help you achieve your dream.

* Diplomas: These offer the basic skills you will need to get a job in the culinary industry. Of course, you will have to start at the bottom but if you are good at what you do, you can get yourself noticed and move up the “food” chain, as it were. The advantage is that that you can earn a diploma in under a year. Diplomas are offered by most top-level schools so the status that comes with being associated with the school helps when you go job-hunting.

* Associate Degree: An associate degree takes two years to finish. It is equivalent to a formal college degree and can be used to pursue a Bachelor’s or even a Master’s degree. Besides, it broadens your basic skills as it includes an internship in a restaurant, so this can help you find higher paying jobs.

* Bachelor’s degree: This is a formal four-year degree that packs together a culinary arts course with a compulsory Liberal Arts course. So, while your major will be culinary arts, you will also have to study traditional arts courses. This helps in getting your career off to a quick start when you actually get a job because by then you will have experience in handling and running a kitchen. This degree also opens up the doorway for you move into administrative and financial sides of the industry.

* Masters degree: You might want to pursue your Masters degree right after your bachelor’s, which would mean another one to two years of studying. As a Masters is based more on academics and theory, many students first try to get some hands-on experience before making the decision to move into management.

So, if you are looking to make a career out of cooking and become a chef, a hotel or restaurant manager, you should look to pursue one of the many diplomas and degrees offered by culinary schools that will help you make an informed decision.

Next Iron Chef

Chef and Recipes

The Next iron Chef is a short predetermined end series known as a Limited run series on the Food Network. It is now in its second season and each season is a competition where the chef is selected to become the Iron Chef who appears in the Food Network program Iron chef America.

In season One eight chefs from around United States competed for the next Iron chef for Iron chef America in year 2007. The series two of the Next Iron Chef was premiered in Oct 2009 where there are 10 chefs who are competing against each other to win the title of Iron Chef in the famous program Iron Chef America.

Ten chefs compete in various locations and the final two contestants have to compete at the Food Networks Kitchen Stadium to be declared the Iron Chef and join the rank of iron chefs in the series Iron chefs America which is hosted by Alton Brown.

The Chefs selected here become the resident chefs of the Kitchen Stadium for all the episode of iron chef America. Iron Chef America brings the challenger iron chefs selected in the Next iron chef limited run series to compete against one of Kitchen Stadium’s resident Iron Chefs; They all have an hour to prepare five dishes which include a secret ingredient handpicked by The Chairman, the man in charge, in order to impress a panel of expert judges.

The contestant for the 2009 in the season two in the Next iron chef miniseries are as follows:

Nate Appleman
Dominique Crenn
Brad Farmerie
Amanda Freitag
Jose Garces
Eric Greenspan
Jehangir Mehta
Seamus Mullen
Holly Smith
Roberto Trevino

The judges in this show are Donatella Arpaia and Jeffrey Steingarten.

The winner of the Next iron chef joins the star chefs Mario Batali, Bobby Flay, and Cat Cora as regular contestants on the Iron chef America for the next season.