Top Chinese Imperial Cuisine Restaurants In Beijing

Chef and Recipes

Beijing food is featured by Chinese imperial cuisine. Since Beijing has been the captial for thousands of years, Beijing food is various, but imperial cuisine represent its best. There are many imperial restaurants in beijing, and here are some famous ones.

Na Jia Xiaoguan
It is rare to find a relaxed and cozy atmosphere amid the hustle of central Biejing. Na Jia Xiaoguan is set within an indoor courtyard that is welcoming and warm. Situated in the vicinity of Guo Mao it is centrally located, yet tucked away. Though it may be a bit hard to find, this helps it remain a hidden treasure and popular among locals. The restaurant specialize in Manchu dishes and is specifically known for their outstanding huang tanzi, a thick slow cooked soup.

Li Jia Cai Restaurant
Imperial official cuisine is a known specialty of Beijing, and there is no better place to get a taste of this authentic cusine than Li Jia Cai Restaurant. Hidden in a hutong, this venue serves imperial cusine in a cultural atmosphere. The family restaurant uses recipes that were smuggled out of the Empress’ kitchen and are prepared in the same way today. A set-menu is served to create a truely historical experience.

Lai Jin Yu Xuan
Located inside Zhongshan Park, and first built in 1915, this restaurant is a Chinese legacy. Standing within a beautiful and quiet environment, the two-story restaurant sits beside a small pond amid willow and peach trees. Ancient interior design and elegant dishes give a authentic atmosphere to Lai Jin Yu Xuan. After your meal, you may take a stroll around the park to the nearby teahouse with the same name, where you can enjoy a cup of tea in the courtyard.

Fangshan Restaurant
“Fangshan” literally translates to “imitate the imperial court cuisine.” Located in Beihai Park, once an imperial garden, Beijing Fangshan Restaurant offers luxurious Imperial Court Cuisine. It was opened in 1925 by imperial chefs of the former Qing Dynasty (1644-1911). The restaurant caused a great sensation at that time and is just as popular today.

Buy Your Tea Online

Coffe and Tea

Buying tea online from an online tea store is still a novel idea for many because buying tea is a ritual in itself for all tea lovers and connoisseurs. We need to touch the tea, cup the tea, taste it, nose it etc. before we buy the wonderful tea, Well, this is mainly true for the people who strictly enjoy loose tea leaves and tea brewed with lose tea leaves. But many of us enjoy a good tea with a tea bag too. Most of us lead a hectic life but need our tea at intervals to “wake” us up. This is where tea bag comes handy and this is where tea bag suppliers, operating in an online platform are revered by all of us!

When all you have to do is click a few tabs, select your tea, make a payment and voila! It will be delivered right to your doorstep is a great concept. But still, many are hesitant to take that leap of faith and pay someone, something, online! Well, here are some guidelines and tips to follow before you take that plunge and order your tea from an online :

Firstly, be sure of what kind of tea you are looking for. You should have a clear picture in your head as to what you like – black, green, white etc.? Because, once you order from an online tea store, you are done!

Next step is to start exploring for options. There are many tea bag suppliers out there but not all of them are trustworthy and reliable. Do your primary research and shortlist few of them for further research.

After short listing a few, check their rankings, ratings, past customer reviews and feedback. It will tell you a lot about the .

Look out for clues on those reviews – do they ship on time, is the quality as high as they promise, what are the rates like etc?

One red flag is extremely high or extremely low rate – usually online stores tend to keep competitive rates and very low rates may be a negative signal for you – however tempting the rates are.

Make sure the payment method suggested is fine with you and you trust the company. Usually, a word of mouth or a referral by your friend can make matters very easy. If you have a friend who has already ordered before, you know the experience first hand!

Lastly, try to establish contact with the supplier. If the supplier seems hesitant in talking to you or is rude or unfriendly, red flags should be up. If it is a good company with great customer service, they will be very helpful and will go out of their way to please you!

Well, True Ceylon Tea, from Sri Lanka, is one of the best known online tea stores today! Visit them at for more details.

How to Become a Sushi Chef

Chef and Recipes

If you’re wondering how to become a sushi chef because you love this Japanese delicacy so much, you might feel slightly discouraged and intimidated by the masters in this field. If you are not Japanese you might be especially discouraged, but there is room for outsiders in this industry, as long as you are good at what you do. There is also room for much innovation. Although the traditional raw fish dishes prepared in Japanese restaurants are what define sushi, you can use this medium with a variety of ingredients and think outside the box. You must also learn skills such as fermenting fish and other Japanese cooking tricks if you want to enter this profession. So where should you begin?

The first step to becoming a sushi chef is to learn as much as possible about the culture and history of sushi. Although you can find sushi chef culinary training programs that last for three to six months in the United States, most sushi chefs in Japan work under a master chef for many years before they are ready, so try to respect the culture as much as possible. It is important to learn how to use the various Japanese ingredients to make sauces and cook your sushi. This includes raw and fermented fish, crab, sea urchins, clams, pickled ginger, lotus roots, sesame and much more.

You must learn how to prepare the sushi itself, as well as all the popular noodle, rice and soba side dishes. Mushroom preparation is particularly important. Before even entering a culinary school you should hone your skills by cooking for friends and family. Try preparing food for them tableside, as many sushi chefs do. Doing all the chopping, frying, rolling and preparing of food right in front of your guests will force you to think fast.

With your skills honed you can then find a good sushi school where you can study the art of Japanese cooking. Do your research and find one that is reputable with graduates working in the field. You may only start out making a salary of around $37,000 as a sushi chef, but hang in there. With skill and talent your career can go far.

Institutions offering quality Culinary Arts Programs include The International Culinary Institute at the Art Institutes, Le Cordon Blue Schools, The French Culinary Institute, The Culinary Institute of America and Johnson & Wales University.

Find best culinary schools or culinary arts program on CulinarySchoolsU.com and start your path to a rewarding career. CulinarySchoolsU.com is an online education resource offers information about top culinary schools of USA and Canada that are offering best culinary degree programs in various disciplines.

Types Of Culinary Art Degrees You Could Pursue

Food and Culinary

For some men and women, cooking is just a hobby. But for some, this hobby can become a vocation. Today, being a chef is in vogue. You can make a lot of money, more so if you end up as a famous celebrity chef with a television show of your own. So if you are thinking of becoming a chef, or a hotel or restaurant manager, the best route to take would be through a culinary arts school. There are a variety of diplomas and degrees available to help you achieve your dream.

* Diplomas: These offer the basic skills you will need to get a job in the culinary industry. Of course, you will have to start at the bottom but if you are good at what you do, you can get yourself noticed and move up the “food” chain, as it were. The advantage is that that you can earn a diploma in under a year. Diplomas are offered by most top-level schools so the status that comes with being associated with the school helps when you go job-hunting.

* Associate Degree: An associate degree takes two years to finish. It is equivalent to a formal college degree and can be used to pursue a Bachelor’s or even a Master’s degree. Besides, it broadens your basic skills as it includes an internship in a restaurant, so this can help you find higher paying jobs.

* Bachelor’s degree: This is a formal four-year degree that packs together a culinary arts course with a compulsory Liberal Arts course. So, while your major will be culinary arts, you will also have to study traditional arts courses. This helps in getting your career off to a quick start when you actually get a job because by then you will have experience in handling and running a kitchen. This degree also opens up the doorway for you move into administrative and financial sides of the industry.

* Masters degree: You might want to pursue your Masters degree right after your bachelor’s, which would mean another one to two years of studying. As a Masters is based more on academics and theory, many students first try to get some hands-on experience before making the decision to move into management.

So, if you are looking to make a career out of cooking and become a chef, a hotel or restaurant manager, you should look to pursue one of the many diplomas and degrees offered by culinary schools that will help you make an informed decision.

Next Iron Chef

Chef and Recipes

The Next iron Chef is a short predetermined end series known as a Limited run series on the Food Network. It is now in its second season and each season is a competition where the chef is selected to become the Iron Chef who appears in the Food Network program Iron chef America.

In season One eight chefs from around United States competed for the next Iron chef for Iron chef America in year 2007. The series two of the Next Iron Chef was premiered in Oct 2009 where there are 10 chefs who are competing against each other to win the title of Iron Chef in the famous program Iron Chef America.

Ten chefs compete in various locations and the final two contestants have to compete at the Food Networks Kitchen Stadium to be declared the Iron Chef and join the rank of iron chefs in the series Iron chefs America which is hosted by Alton Brown.

The Chefs selected here become the resident chefs of the Kitchen Stadium for all the episode of iron chef America. Iron Chef America brings the challenger iron chefs selected in the Next iron chef limited run series to compete against one of Kitchen Stadium’s resident Iron Chefs; They all have an hour to prepare five dishes which include a secret ingredient handpicked by The Chairman, the man in charge, in order to impress a panel of expert judges.

The contestant for the 2009 in the season two in the Next iron chef miniseries are as follows:

Nate Appleman
Dominique Crenn
Brad Farmerie
Amanda Freitag
Jose Garces
Eric Greenspan
Jehangir Mehta
Seamus Mullen
Holly Smith
Roberto Trevino

The judges in this show are Donatella Arpaia and Jeffrey Steingarten.

The winner of the Next iron chef joins the star chefs Mario Batali, Bobby Flay, and Cat Cora as regular contestants on the Iron chef America for the next season.

How to Accessorize a Kitchen Island with Functional and Stylish Elements

Island and Beach

Kitchen islands are functional and stylish kitchen elements that can be styled in many ways. From small ones to large kitchen islands, there are endless possibilities of decorating them. You can design an organized space with a few accessories or incorporate some useful countertop appliances. You can even create a dining area to make maximum use of the space you have. Here are some ideas that are sure to give your kitchen island a complete makeover.

Large kitchen islands can serve as an entertainment center to entertain guests. To achieve this look, add a few extra kitchen stools to create additional seating. You can choose from solid wooden stools or comfortable and plush upholstered stools, depending on what matches your kitchen decor best. If you’re inviting guests over, expand the kitchen island into a dining space with chairs.

Consider building a functional kitchen island with cabinets and cubbies to store your kitchen essentials efficiently. You can use a shelf beneath the island to display cookbooks, kitchen utensils and decorative liquor bottles. Install a wine rack or glass holders to store your drinkware.

Work with different layouts like L-shaped, wedge-shaped, square, rectangular and circular islands that suit the design and space of your kitchen. After you have decided the shape, consider the material for the countertop. Granite is a popular choice but you can also opt for marble. Both are perfect for performing different functions like cooking and dining.

Accessorize your kitchen island further by placing a beautiful centerpiece like a vase with fresh flowers. You can also place useful electrics like espresso machines, juicers, ovens or toasters on them. Electrics such as food processors and juicers are great since they help you perform multiple tasks easily. You can chop fruits and vegetables using the processor and then move on to the juicer to make a healthy juice. You can also place electrics such as toasters and ovens to make a wholesome breakfast in the morning for your family.

For the space above the island, consider adding pendant lighting fixtures to brighten up the area. Install colorful pendant lights in a series to light up a large space. You can also set up overhead racks that can store kitchen essentials or your crystal glassware.

Decorating your kitchen island should be fun and interesting with these tips!

Author Profile: William socket is a certified interior designer and runs his own interior decoration consultancy. William especially loves decorating a home in wooden furniture and believes that nothing gives a home as warm and cozy a touch as all-wood furniture and decor. William loves reading up on new design ideas, and has a special interest in space saving techniques. Here he writes about and .

Thanksgiving Shots And Other Drinks That Go Well With Turkey

Chef and Recipes

It is Thanksgiving. You and your family want to enjoy the food and have fun during this occasion, so you are out to find the perfect drink to pair well with the roasted turkey, the dinners main course. No problem, you have plenty of options at your disposal. You can serve beer, wine, cocktail, or tea. For wine, you can choose between white wine and red wine, or you can choose both. You can determine the choice of your guests beforehand, or you can offer a variety of choices for everyone.

A stuffed roasted turkey is usually the centerpiece of a Thanksgiving feast. To choose the right Thanksgiving shots to go with it, you also need to consider the other dishes that are served with it. For instance, a beer or some Thanksgiving shots that go well with the bird when served with a particular set of side dishes might not go well with the roasted turkey when served with a different set of side dishes. Depending on the additional dishes, the meal can have a wide range of different flavors. Therefore, you must not neglect the other dishes when choosing Thanksgiving shots to serve your guests. Your Thanksgiving shots do not have to be simple in taste. However, they must not dominate the other flavors; your Thanksgiving shots must be able to work with them.

Finally, do not forget to serve drinks for the kids. Tea and hot chocolate are great choices. Just be sure that your hot chocolate is just warm. A really hot chocolate might cause some problems with the little members of the family. As to tea, black teas taste great with turkey. Some black teas are crisp and palate cleansing, while others have a rich and fruit-sweet flavor. The choice is up to you. You can even find a tea that has a complex flavor with subtle undertones of Muscat grape and stone fruit, if that is what you prefer.

Foods To Put In Your Thermos

Food and Culinary

We`re all familiar with the idea of taking your tea or coffee to work in a thermos, but did you know that you can keep food warm in that handy container, as well? It`s nice to have a hot meal ready to go, even if you`ve been hard at work all morning and your thermos can help you do just that.

1. Soup. This one is pretty obvious, since it`s liquid. However, it`s worth mentioning because you can literally have a different soup every day for a month and never repeat! From minestrone to chicken noodle and cheddar chowder, you can enjoy delicious hot meals poured right out of your thermos.

2. Pasta. If you`ve ever had a hankering for ravioli at your noon break, this is a great way to satisfy it. You`ll find that this works best with a wide mouth thermos, as do most foods. When you cook your pasta, make sure you cook it to just over half done. That means, if you bite a piece of spaghetti in half, it should still have a white center. Other pastas should still be chewy. Pour the drained pasta into your thermos, add your favorite topping or sauce and seal it up.

3. Veggies. Cold, boiled vegetables are just nasty in most cases, but it doesn`t have to be that way. Pour them into your thermos, add a dab of butter and some salt and let them stay there until you`re ready to eat your steaming hot, delicious vegetables.

4. Pudding. If you don`t relish the thought of having lukewarm pudding in your Tupperware at noon, then try putting the cold pudding into your thermos in the morning. It will stay nice and cool until you`re ready to treat yourself.

5. Chili. Not technically a soup, this dish tends to taste best when hot, so put it in your thermos and pack a few slices of cornbread to enjoy with it. Your chili will still be piping hot when you`re ready to sit down to lunch at the office.

You can make it easier on yourself by purchasing a wide mouth thermos that will let you easily put food in and dump it back out. A long handled spoon is also very useful for getting the last bits of food out of the bottom of the thermos. And with that, you`re ready to start eating great, healthy meals at work.

The Benefits Of Plastic Food Packaging

Food and Culinary

From condiments to fresh meats, frozen vegetables to dried pasta, plastic food packaging comes in many different forms and serves various purposes. The benefits of plastic food packaging go beyond a simple container used to ship and store products. With today’s advanced technology and the growing need for more eco-friendly and sustainable solutions, plastic food packaging has come a long way. Not only does plastic allow food to be stored in numerous locations and climates, but it also helps to keep consumers safe, preserve food quality and even reduce waste.

Safety:
With foods being imported from various parts of the globe to your neighborhood grocery store, there is a growing concern over how fresh the foods remain upon arriving on the store shelves. By packaging foods in plastic, the products keep food fresh through travel and storage. Fresh produce, beverages and even dairy products can remain fresh in plastic packaging even when transported long distances, ensuring consumers are safe from bacteria and foodborne illness.

Food Quality:
Besides keeping food safe from bacteria and spoilage, plastic packaging helps to preserve food quality, as well. Freezer bags, for example, protect foods against freezer burn and ice crystals. Plastic packaging also works as a barrier against negative effects on food quality caused by exposure to moisture or oxygen. By keeping food protected and sealed in plastic packaging, flavors, textures and other quality components remain preserved.

Shelf Life:
Today’s consumers are often concerned with many foods’ shelf lives, as foods that stay fresher for longer periods of time are more convenient options that can also help reduce food costs. New technology in plastic packaging, such as multilayer package applications, help prolong the shelf life of foods such as beer, ketchup and milk. Many foods, including cooked poultry and baked goods, require a controlled carbon dioxide to oxygen ratio that maintains freshness. Modified atmospheric packages keep such ratios at optimum levels to extend shelf life.

Reduced Waste:
The combination of increased safety, food quality and shelf life that is made possible through plastic food packaging contributes to a decrease in overall food waste. Keeping food fresher for longer reduces the amount of food that is thrown out simply because it sit on the shelves for too long. Higher quality in food also reduces waste, as plastic packaging preserves foods’ quality and eliminates the need to throw out food due to flavor loss or change in texture.

As plastic technology continues to advance, our food will continue to improve while keeping consumer happy and healthy.

Veg Snacks And Chaat In The Bikanervala Menu

Chef and Recipes

One brand that is renowned not only at the India level but also worldwide for vegetarian food is Bikanervala. You will come across hundreds of food items in the Bikanervala menu. Right from veg snacks, South Indian food to sweets and chaat, you will find a wide variety here. It is because of the wide range of varied food items in the Bikanervala menu that the sweets shop is always crowded. You will find almost every outlet chain filled up with crowd; such is the popularity of the brand. As per reviews by foreign tourists and foodie freaks of India, the veg snacks and chaat mentioned in the Bikanervala menu are the best in the world. The reviews also reveal a comparative analysis pointing out that whoever tastes food of this brand will not feel like having the various food items mentioned in the menu at other outlets. The same has happened to the reviewers as well.

Veg snacks in the Bikanervala menu comprises a whole lot of mouth-watering items like samosa, kachori, pyaz kachori, paneer cutlet, plain dhokla, sandwich dhokla, veg. burger, vada pao, pao bhaji, etc. You can either have them at the in-house family restaurant or get them packed to be taken home. You will be served special sauces prepared in-house as accompaniment with the veg snacks. You can get tea, coffee, juices, and beverages to be had with the veg snacks items.

One tangy item the taste of which lingers for hours together is no doubt chaat! And you can have various chaat varieties each day. Right from aloo tikki, dahi vada, papdi chaat, bhel puri to samosa chaat, dahi puri, pani puri, sev puri, and more, you can satisfy your taste buds to the fullest at Bikanervala. Savor them and feel the difference!